The Challenge Burger

Finish this in an hour and it's free! Two 16oz beef burgers glazed with Red Stag BBQ sauce. Grilled and topped with 8 strips of bacon and smothered with 8oz of applewood smoked cheddar. Topped with fresh tomatoes, butter lettuce, sweet onions and garlic aioli. Placed between a garlic focaccia loaf and finished with chipotle onion rings. Served on a bed of crispy fries.